The property of the current Domaine Belle can trace its winemaking roots back to the 17th Century.
Today, Philippe Belle carries on the commitment to the highest standards of excellence in vineyard maintenance and winemaking. The Domaine covers 25-hectares, six communes and produces red (Syrah) and white (Marsanne & Roussane) wine and apricots from the orchard tended by Philippe’s brother, Jean-Claude.
Farming practices feature close pruning, very moderate application of organic fertilizers, mechanical working of the soil, reasoned use of natural phytosanitary treatments, leaf thinning, green harvesting when necessary, and manual harvesting. Philippe is steadfastly committed to low yields.
Their wines are pure expressions of the region’s wonderful terroir.