Our tasting impressions
Such sweet, red fruit aromatics. It’s hard to get around to tasting it because I don’t want to take my nose out of the glass. But taste I must, and it’s so velvety plush. There’s plenty of tannin and structure, but the fruit is so delectably sweet. Enjoy the young fruit now but it should evolve nicely for at least 15 years.
About this wine
100% Pinot Noir from vines more than 60 years old in two 1er Cru vineyards - Les Lavrottes and Les Gruenchers - totaling .31ha. They are in the Northern part of Chambolle near the famed Grand Cru Bonnes Mares. The Rions manage the land rationally and sustainably without herbicides and pesticides.
The grapes are handpicked and de-stemmed. Full berries ferment in cement tanks for two weeks with caps manually punched down, followed by pneumatic pressing. Aging is in oak barrels (60% new) for about 15 months. 1,200 bottles made.
About the grape
Pinot Noir is an ancient grape from eastern France. Notoriously challenging, it thrives in cooler climates. The concept of terroir is most closely identified with Burgundy because the lightness of Pinot Noir enables it to so transparently express minor differences (which is why experienced tasters can discern the difference in wines produced from vineyards in very close proximity). Intense popularity resulted in plantings all over the world but most agree that its finest expression is in the Côte d’Or of Burgundy.
About the vintage (Domaine perspective)
Spring 2016 was wet & wild with unexpected cold fronts and heavy frosts at the end of April. Summer was pleasant and dry so while yields were extremely low, quality was high, though with significant variance among vineyards. The harvest began on September 24.
A true family affair, Armelle, Bernard and their daughters, Nelly, Melissa and Alice and her husband Louis, manage 7.5 hectares of vines producing 35,000 bottles of 14 wines across 8 appellations, including some of the most coveted ground in the Côte de Nuits. Five generations of this Rion family have been making wine since the late 19th century.
The Rions farm their mostly old-vine plots lutte-raisonnée (mostly natural and non-interventionist but within reason based on what nature dictates). Everything is done by hand, they destem completely, ferment 2-weeks in concrete tanks and age in a mix of old and new oak barrels.
Their wines are remarkably elegant and finessed while remaining true to the terroir of the different vineyards. While they do not display overt power, they do not want for structure and fortitude and are certainly age-worthy. They are heavenly with the truffles they forage with their 3 dogs.