Our tasting impressions
Very classically composed, this 1er Cru Chambolle may not have the sweet, ripe fruit of other vintages but it is beautifully balanced and really precise. It offers tasty, very deep flavors and we expect it will bulk up more in the years to come.
About this wine
100% Pinot Noir from vines more than 60 years old in two 1er Cru vineyards - Les Lavrottes and Les Gruenchers - totaling .31ha. They are in the Northern part of Chambolle near the famed Grand Cru Bonnes Mares. The Rions manage the land rationally and sustainably without herbicides and pesticides.
The grapes are handpicked and de-stemmed. Full berries ferment in cement tanks for two weeks with caps manually punched down, followed by pneumatic pressing. Aging is in oak barrels (60% new) for about 15 months. 1,200 bottles made.
About the grape
Pinot Noir is an ancient grape from eastern France. Notoriously challenging, it thrives in cooler climates. The concept of terroir is most closely identified with Burgundy because the lightness of Pinot Noir enables it to so transparently express minor differences (which is why experienced tasters can discern the difference in wines produced from vineyards in very close proximity). Intense popularity resulted in plantings all over the world but most agree that its finest expression is in the Côte d’Or of Burgundy.
The Rions' view of the vintage
The spring and summer of 2017 were beautiful and dry. The harvest began on September 7 and for the first time in several years it is plentiful. Quality is high as well. Despite largely approachable young wines, there is good concentration and strong reason to expect that many underestimated this vintage.
Suggested Glassware: Grassl Cru
A true family affair, Armelle, Bernard and their daughters, Nelly, Melissa and Alice and her husband Louis, manage 7.5 hectares of vines producing 35,000 bottles of 14 wines across 8 appellations, including some of the most coveted ground in the Côte de Nuits. Five generations of this Rion family have been making wine since the late 19th century.
The Rions farm their mostly old-vine plots lutte-raisonnée (mostly natural and non-interventionist but within reason based on what nature dictates). Everything is done by hand, they destem completely, ferment 2-weeks in concrete tanks and age in a mix of old and new oak barrels.
Their wines are remarkably elegant and finessed while remaining true to the terroir of the different vineyards. While they do not display overt power, they do not want for structure and fortitude and are certainly age-worthy. They are heavenly with the truffles they forage with their 3 dogs.