Barolo/Barbaresco/Chianti Winemaker Dinner 2/5/20


Join us at Pietro’s (232 East 43rd Street, NYC) on Wednesday, February, 5, 2020 at 7pm for a private room dinner and wine tasting with 3 Piedmont winemakers who will pour and discuss their wines.


The cost is $165 per person all-in. Advanced purchase required. 


The evening is presented by Gregory Dal Piaz and the VDLT Wine Community. All wines were discovered and sourced by Greg and/or VDLT. 


Here are the winemakers and wines scheduled to be on-hand:



*Manuel Marinacci pouring his  2009 & 2015

*Ugo Lequio Gallina 2013

Barolo La Morra

*Sergio Molino pouring his Bricco Rocca 2014, 2016 & Riserva del Fico 2013

*Osvaldo Viberti pouring his Serra dei Turchi 2006, 2015 & 2016

*Cascina Ballarin Bricco Rocca 2011, 2015 & 2016



They will be preceded by:

*Fietri Chianti Classico Riserva 2012

*Montefioralle Chianti Classico Riserva 2016

*Pomona Chianti Classico Riserva 2016


Wines will  be served in Grassl Tasting glasses. Each attendee is welcome to take one glass at the evening’s conclusion, compliments of CJF Selections & VDLT.

The expected menu:


Veal Parmigiana 

Spinach Ravioli

Baked Shells in Bone Marrow Sauce

Steak or Lamb Chops w/hash browns, crispy onions & salad



Please note any dietary restrictions when checking out.

Pietro’s is located between Third and Second Avenues, an easy walk from Grand Central. They offer valet parking.