Our tasting impressions
The only real vintage variation from the 2016 is that it was hotter and drier. The 2017 certainly tastes and looks more saturated. Despite the heat, the balance is fine, thanks to strong acidity. I think this will benefit from another year but it is so delicious and fun right now. Why wait!
About this wine
100% Barbera from organically-farmed, west-facing vineyards planted over 50 years ago at 300-350 meters elevation. The soil is clay and calcareous. Grapes are harvested by hand with strict selection.
Fermentation is over 15 days, after which the wine ages in steel tanks for 18 months and in the bottle for another 12. Two thousand bottles are produced annually.
About the grape
Barbera is a dark-skinned grape from vigorously growing, easy to manage vines. Barbera wines are high in acidity, low in tannins and light-bodied - although they can give the impression that they are big and hearty because of their purplish-black hue and relative roundness.
Barbera has been experiencing a Renaissance over the last couple of decades due to greater attention from talented winemakers who have discovered how to better craft the wines.
Luca's vintage perspective
2016, 2017 & 2018 each, in Luca's opinion, had optimal weather conditions. The only real difference among them is that '17 was very hot and dry, resulting in a harvest that was considerably earlier than the other two. He views the grapes from all three years to have been of exceptionally high quality.
Suggested Glassware: Grassl Liberté
Gianni Respighi, a gracious B&B and wine bar host in Tortona introduced me to young Luca Canevaro. Luca has assumed the daunting responsibility of leading the wine tenuta started by his great-grandfather about a century ago. Just as significantly, he decided to join in the crusade to resurrect and celebrate Timorasso (or Derthona, as it is traditionally known), one of Italy's truly great varieties.
Luca transformed the family business in 2016, supported by his brother Stefano (who has recently finished his oenology training) and guided by his father, Sandro. They farm 8 hectares of vineyards that are now certified organic. Production is only about 15,000 bottles per year.
Vineyards thrive at higher elevations (more direct sun, greater day/night temperature variance and enhanced drainage) and Canevaro has some of the highest vineyards in the DOC of Colli Tortonesi - up to 300-350 meters. This asset combined with respect for the land and tradition, passion and dedication has this small estate on a path to prominence. VDLT is pleased and proud to introduce this wonderful family's wines to the US.