Mix and match with other Direct wines from this producer for minimum purchase of 6 bottles (or equivalent of 4500mL) per producer. Purchases must be in multiples of 6. Ships directly from winery to you in a few weeks - $4/bottle for 12 (+$2 if order less than $400) or more & $6/bottle for 6 (+$2 if order less than $200) per producer.
Our tasting impressions
This is a very distinct Rosé. The color is deeper and more vibrant than I recall from prior iterations - it's almost red! I love the intensity the grand cru grapes provide. Typical from Henri, this is crisp, pure and really fine.
About this wine
This Grand Cru Brut is mainly Chardonnay (90%) and the rest is Pinot Noir from Verzenay in the Montagne de Reims. The malolactic fermentation is blocked for 40% of the Chardonnay. Eighty percent of the grapes are from 2017 blended with reserve wine. Aging is up to 30 months after a light filtration. Disgorged in January 2021 with a dosage of 6g/L.
About the grape blend
Chardonnay is the most popular wine variety in the the US. Winemakers love the green-skinned grape as well because it’s so easy to grow and adaptive to many different production techniques. Grown everywhere, Chardonnay’s greatest expressions are widely believed to come from Burgundy. Indeed, this is believed to be where the grape originated. Chablis, in Northern Burgundy and Champagne also offer superlative examples of Chardonnay.
Pinot Noir is an ancient grape from eastern France. Notoriously challenging, it thrives in cooler climates. It is one of only two red grapes permitted in Champagne. Champagne from Pinot Noir tends to be richer and fuller, and some would argue, more elegant.
Suggested Glassware: Grassl Mineralité
The roots of this Grower Champagne estate dates back to 1920. Hervé's grandfather Paul was in the business of transporting wine to the big Champagne houses by horse. He bought land in Avize in order to feed and raise the horses and this land eventually was designated Grand Cru vineyards. A decade later, he developed the property to focus on wine production.
In 1981, Hervé began bottling their wine under his own name. His daughter, Nina is heir apparent, managing the commerce and gradually learning winemaking from her father.
The 7.5ha estate in the Côte des Blancs near Épernary is 60% Chardonnay (mostly Grand Cru in Avize. The estate also comprises 1.5ha Pinot Meunier, 1ha Pinot Noir and .5ha 1er Cru Chardonnay in Montagne de Reims. Other vineyards are in Oger and Cramant.
Thirty-eight years ago, Hervé discontinued using malolactic fermentation in his Chardonnay and has remained committed to this less common practice. He believes it results in fresher, livelier wines that more transparently reflect the terroir.