Presale / 21 days left

Champagne Nicolas Maillart Les Chaillots Gillis Premier Cru

Champagne from a specific area from old vines of Chardonnay.Produced only in great years, this Champagne is produced with limited quantity. A wine of Champagne before being a Champagne.

Composition: Chardonnay 100%

Tasting: Origin of the grapes Ecueil 1er cru and Bouzy Grand Cru. Sourced from different parcels of old vines only, exposed on the south hills and different plots in the middle of the vineyard. Winemaking and aging Slow, gentle pressing using gravity flow techniques. This wine is vinified exclusively in wooden vats and with regular battonage. This Champagne has had a long maturation on wooden vats and no filtration took place before the bottling. Disgorged by hand and laid down at least three months before sale. Dosage: 2 g/L Tasting notes Eye : Golden yellow with a fine, lingering bead Nose: really delicate with notes of minerality and toasty notes. Palate: A lovely fresh, vinous attack. This is an intense Champagne that will do great justice to a meal.

Champagne Nicolas Maillart

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Champagne Nicolas Maillart

The Maillart Family has been farming grapes in the village of Montagne de Reims since at least 1753, though there is evidence that they may have been associated with these vineyards 200 years prior.

Nicolas (9th generation) has been in charge since 2003. He is deeply committed to sustainable farming. Maillart is one of the first Champagne estates labeled both HVE (Haute Valeur Environnementale or High Environmental Value in English) and sustainable viticulture. His installation of photovoltaic panels resulted in energy production almost equaling their usage.

The 8.5-hectare estate of only 1er and Grand Cru vineyards in Bouzy, Ecueil and Villers-Allerand are planted to 75% Pinot Noir and 25% Chardonnay.  All of their plots are well-situated about halfway up their respective slopes.

In the cellar, fermentation and maturation can occur either in tank, barrel or both depending on the source. The result is a variety of styles for creating blends, as well as the option of producing a wine from a single, particularly impressive batch of grapes. Six different cuvées are produced.