From Our Cellar

Christophe Pichon Côte Rôtie Promesse 2016

About this wine

Many Côte Rôtie producers would be proud to produce just this cuvée, but it is the entry-level offering from Pichon.  92% Syrah and 8% Viognier from vines up to 55 years old planted in schist yielding 40 hl/ha. The grapes are handpicked. The wine ages 13 months in oak - 75% new & 25% one year old barrels.

About the grape blend

Côte Rôtie is comprised largely of Syrah but the addition of up to 20% Viognier is permitted.  Syrah thrives on steep slopes because of the dry climate and soil that enable deep root penetration.  The grapes are small and dark-skinned high in acid and tannins.  The Viognier adds finesse and balance. 

Our tasting impressions

Smooth and quite approachable for a young Syrah.  An herbal note gives this Promesse interesting character.  As with almost all of Pichon’s 2016’s, there is even more balance than the terrific 2015.  Plenty of pleasure now but better in a few years and should continue to evolve for 20 years.  Crazy good price for terrific Côte Rôtie.

On your table

Serve at cellar temperature with this stuffed zucchini recipe.

Christophe Pichon

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Christophe Pichon

The Pichon family is a growing force in the Northern Rhône region. Christophe and Isabelle continue to steer the 18 hectare Domaine, but their sons, the third generation - Corentin, the principal winemaker and Alexis, who focuses on sales and marketing - are making their mark.

Based in Chavanay, the Pichons produce wines of elegance and finesse in a variety of appellations. Chemical treatment of the mostly Syrah and Viognier vineyards is kept to a bare minimum.

Their wines have long garnered excellent reviews from the leading Rhône region critics such as Jeb Dunnuck, Josh Raynolds (Vinous), Robert Parker and John Livingstone-Learmonth (Drink Rhône).

The joy of this family of eight is evident in their wines. VDLT has been visiting the Pichons for many years and is proud to include them as a foundation of the portfolio.  Last year, Alexis visited New York for the first time for a VDLT tasting event. We enjoyed introducing him to some of NYC’s finest, as well as bringing him to tour one of the best wineries on Long Island.