Mix and match with other Direct wines from this producer for minimum purchase of 6 bottles (or equivalent of 4500mL) per producer. Purchases must be in multiples of 6. Ships directly from winery to you in a few weeks - $4/bottle for 12 (+$2 if order less than $400) or more & $6/bottle for 6 (+$2 if order less than $200)per producer.
Our Tasting Impressions
The French would call this “Very Pink” (if the French were speaking English) meaning a Rosé with spine and grip. Think of a wine to have with dinner rather than before as an aperitif. It presents a blend of red and citrus fruits. Lovely and refreshing!
About this wine
100% Gamay from vines up to 50 years old planted in granite soil. Yields are 42 hl/ha. Harvesting is by machine.
The juice is racked prior to maceration. Fermentation is temperature-controlled. Bottled after filtration.
About the grape
Gamay, a descendent of Pinot Noir crossed with the obscure Gouais Blanc has often been thought of as a light grape but the emergence of Cru Beaujolais in recent years has raised awareness that it can produce serious, age-worthy wines. Gamay wines are high in acidity and therefore very flexible.
About the vintage
Jean Louis reports that 2018 was hot and sunny producing ripe, healthy grapes.
Suggested Glassware: Grassl Liberté
Domaine de Bellevue is one of the larger domaines in the VDLT portfolio, producing about 120,000 bottles annually from its 22 hectare estate. But everything else about it seems small and intimate - including winemaker Jean-Louis Pétillat who has a warm smile and gentle demeanor.
Jean-Louis' family owned and operated the Domaine for four generations. A few years ago, he sold the estate to Jacques Gautier. To Jacques' credit, he recognizes Jean-Louis' great talent and understanding of the terroir so he gives him full control over farming and vinification decisions. Not having to worry about the business, means Jean-Louis can focus entirely on producing great wine - and does he ever.
Legend has it that Saint-Pourçain is France's oldest vineyard. There is evidence of Roman winemaking here as early as 50 BCE. In the middle ages, Saint-Pourçain was one of the most respected and sought after wines in France. Kings and Popes enjoyed them. Some believe the wines were more highly prized than Burgundy.
Classified as part of the Loire Valley despite being on the far southeast outskirts (not far from Macon in Burgundy). The appellation was granted AOC status in 2009. There are less than 20 growers here.
There are two tracts of vineyards one has granite soil and the other sand and granite. Here, Jean-Louis practices La Lutte Raisonée (sensible sustainability) and intervenes minimally. He fully de-stems prior to the crush.
VDLT is the only North American source for Jean-Louis’ wines.