Mix and match with other Direct wines from this producer for minimum purchase of 6 bottles (or equivalent of 4500mL) per producer. Purchases must be in multiples of 6. Ships directly from winery to you in a few weeks - $4/bottle for 12 (+$2 if order less than $400) or more & $6/bottle for 6 (+$2 if order less than $200) per producer.
***Each 1.5 & 3L bottle includes individual wood box***
Our tasting impressions
Aglianico is a wine that needs time to develop and soften. But, like most great wines, there is a window when they are first released that offers enjoyment of the lush, young fruit and provides some insight as to what the wine can offer down the road. Such is the case, right now, with Titolo 2018. The nose is amazing! The palate is noticeably softer and sweeter than earlier vintages. You can really appreciate the utter complexity of this noble grape from this Grand Cru vineyard in the hands of a truly talented winemaker.
About this wine
100% Aglianico from Mount Vulture in the Basilicata region of Southern Italy. The Fucci vines are the oldest on this dormant volcano - most are about 60-years old, some older. The 6-hectare vineyard of Contrada Solagna of Titolo is 650 meters above sea level. The soil is volcanic lava and ash - what the locals call pozzolana - formed when the volcano slept for hundreds of years between eruptions. The high altitude produces grapes with less sugar than in other areas where Aglianico grows. The mountain gets more sun than almost anywhere in the world, so ripening in the cooler temperatures isn't a problem.
The manually harvested grapes are de-stemmed and crushed in small batches. Fermentation is in stainless steel tanks at temperatures of 22-24°C. Malolactic fermentation is in 200-liter barrels (half new with varying levels of toast), where the wine ages for 12 months and then another 12 months in bottle before release.
About the grape
Though not widely known, Aglianico is considered one of Italy's three most prestigious grape varieties - along with Nebbiolo and Sangiovese. Grown mostly in southern Italy, Aglianico is at its best from Campania and Basilicata (for the latter, the finest examples are from Mount Vulture). It thrives in a warm and dry climate.
The grapes are slow to ripen and have one of the longest growing seasons of any wine variety - sometimes harvest can extend into November. It is a highly acidic grape with firm tannins and considerable concentration.
Elena's view of the vintage
Elena thinks this is one of the great vintages for Basilicata and she expects her wines to have a long and successful future.
Suggested Glassware: Grassl 1855
Elena Fucci started her wine tenuta in 2000, saving the 6-hectares of vineyards her grandfather purchased 40 years prior in Barile on the slope of Mount Vulture - a dormant volcano. Previously, her family sold the grapes or made wine for themselves.
Her vineyards are the oldest on the volcano and from the start she has produced a single wine from the vineyard of Contrada Solagna del Titolo, simply called Titolo. She does offer an occasional variation on Titolo - like her Amphora version and the 20th Anniversary edition - and in strong vintages, she reserves her best grapes for Titolo Superiore and Riserva bottlings.
Elena is passionate about her work and her wines. She built a new winery, connected to the original cellar by a tunnel through the volcanic rock. She is rightly proud that the facility has a zero energy footprint. In such a short time, she has risen quickly to the pantheon of Aglianico producers in Italy. VDLT is proud to offer, what is likely the most comprehensive compilation of her wines in America.