Elena Fucci Aglianico del Vulture Titolo Superiore Riserva 2016 (750mL/1.5L)

2016
Aglianico
Elena Fucci

More Wines from Elena Fucci

$103.00

Mix and match with other Direct wines from this producer for minimum purchase of 6 bottles (or equivalent of 4500mL) per producer. Purchases must be in multiples of 6. Ships directly from winery to you in a few weeks - $4/bottle for 12 (+$2 if order less than $400) or more & $6/bottle for 6 (+$2 if order less than $200)per producer.

***Each 1.5 bottle includes individual wood box***

 

Our tasting impressions

In a word, WOW! Elena's wines hew to their hierarchy so transparently. So, no surprise that the nose of this Riserva seems impenetrable while the palate is deeply structured, tannic and backward. Yet, through it all you can find its greatness and the extraordinary reward it can offer to those with enough patience. I don't think there is any hyperbole practiced to say this is one of Italy's great wines. It certainly represents the summit of Monte Vulture.

 

About this wine

100% Aglianico from Mount Vulture in the Basilicata region of Southern Italy. The Fucci vines are the oldest on this dormant volcano - most are about 60-years old, some older. The 6-hectare vineyard of Contrada Solagna of Titolo is 650 meters above sea level. The soil is volcanic lava and ash - what the locals call pozzolana - formed when the volcano slept for hundreds of years between eruptions. The high altitude produces grapes with less sugar than in other areas where Aglianico grows. The mountain gets more sun than almost anywhere in the world, so ripening in the cooler temperatures isn't a problem.

 

The finest grapes from her oldest vines are segregated for this Riserva. They are manually harvested, de-stemmed and crushed in small batches. Fermentation is in stainless steel tanks at temperatures of 22-24°C. Malolactic fermentation is in 200-liter French oak (50% new), where the wine ages for one year. Then Elena moves it to 500-liter Tonnaux for another 2 years in bottle before release. It is released after one year more of cellaring in bottle.


About the grape

Though not widely known, Aglianico is considered one of Italy's three most prestigious grape varieties - along with Nebbiolo and Sangiovese. Grown mostly in southern Italy, Aglianico is at its best from Campania and Basilicata (for the latter, the finest examples are from Mount Vulture). It thrives in a warm and dry climate.

 

The grapes are slow to ripen and have one of the longest growing seasons of any wine variety - sometimes harvest can extend into November. It is a highly acidic grape with firm tannins and considerable concentration.

 

Elena's view of the vintage

The 2016 vintage is a "fresh" or "cold" vintage in Vulture. We had a winter very cold, with frequent snowfalls. The latest in April, a little before the vineyard bloom, so without damage of the gems. The Spring was fresh with heavy rains in May and June. The Summer it never seemed to arrive. Each week we had the rain, so with a lot of work to do in the vineyards to get the grape and the plant healthy and safe. The season reminds me a lot the 2014 vintage. But i think is in this type of vintage where we learn who has the skills to do a great wine ! Long time needed for the maturity of grapes and the harvest very late: start in 31 Oct. and end 4 Nov.

 

Suggested Glassware: Grassl 1855

Elena Fucci

Elena Fucci started her wine tenuta in 2000, saving the 6-hectares of vineyards her grandfather purchased 40 years prior in Barile on the slope of Mount Vulture - a dormant volcano. Previously, her family sold the grapes or made wine for themselves.

 

Her vineyards are the oldest on the volcano and from the start she has produced a single wine from the vineyard of Contrada Solagna del Titolo, simply called Titolo. She does offer an occasional variation on Titolo - like her Amphora version and the 20th Anniversary edition - and in strong vintages, she reserves her best grapes for Titolo Superiore and Riserva bottlings.

 

Elena is passionate about her work and her wines. She built a new winery, connected to the original cellar by a tunnel through the volcanic rock. She is rightly proud that the facility has a zero energy footprint. In such a short time, she has risen quickly to the pantheon of Aglianico producers in Italy. VDLT is proud to offer, what is likely the most comprehensive compilation of her wines in America.