Minimum purchase 6 bottles (or equivalent of 4500mL) mix and match with other Direct wines from this producer. Purchases must be in multiples of 6. Ships directly from winery to you in a few weeks - $4/bottle for 12 or more & $6/bottle for 6.
Our tasting impressions
With Titolo, Elena seems to manage the impossible: Aglianico that is true to its terroir but is suave and polished. It epitomizes the expression, iron fist in a velvet glove! Tannic and brooding, this powerhouse needs to be opened for several days or given a long and rigorous decant. But this ash, mineral-laden, young wine with terrific body is lively, nicely balanced and shows real class. It seems poised for a brilliant future.
About this wine
100% Aglianico from Mount Vulture in the Basilicata region of Southern Italy. The Fucci vines are the oldest on this dormant volcano - most are about 60-years old, some older. The 6-hectare vineyard of Contrada Solagna of Titolo is 650 meters above sea level. The soil is volcanic lava and ash - what the locals call pozzolana - formed when the volcano slept for hundreds of years between eruptions. The high altitude produces grapes with less sugar than in other areas where Aglianico grows. The mountain gets more sun than almost anywhere in the world so ripening in the cooler temperatures isn't a problem.
The manually harvested grapes are de-stemmed and crushed in small batches. Fermentation is in stainless steel tanks at temperatures of 22-24°C. Malolactic fermentation is in 200-liter barrels (half new with varying levels of toast), where the wine ages for 12 months and then another 12 months in bottle before release.
About the grape
Though not widely known, Aglianico is considered one of Italy's three most prestigious grape varieties - along with Nebbiolo and Sangiovese. Grown mostly in southern Italy, Aglianico is at its best from Campania and Basilicata (for the latter, the finest examples are from Mount Vulture). It thrives in a warm and dry climate.
The grapes are slow to ripen and have one of the longest growing seasons of any wine variety - sometimes harvest can extend into November. It is a highly acidic grape with firm tannins and considerable concentration.
Elena's view of the vintage
2017 is a somewhat lighter vintage. The spring was perfect with ample rain. The summer was hot and dry (it rained just once) but without hydric stress because the pozzolana (volcanic soil) stores water deeply where the lava and ash meet the clay. The harvest of a relatively small crop began on October 25.
Suggested Glassware: Grassl 1855
Elena Fucci started her wine azienda in 2000, saving the 6-hectares of vineyards her grandfather purchased 40 years prior in Barile on the slope of Mount Vulture - a dormant volcano. Previously, her family sold the grapes or made wine for themselves.
Her vineyards are the oldest on the volcano and for almost 20 years she produced just a single wine from the vineyard of Contrada Solagna del Titolo, simply called Titolo. Now, through VDLT Direct she is introducing a new project from a newly acquired plot with old vines.
Elena is passionate about her work and her wines. She built a new winery, connected to the original cellar by a tunnel through the volcanic rock. She is rightly proud that the facility has a zero energy footprint.