Minimum purchase 6 bottles (or equivalent of 4500mL) mix and match with other Direct wines from this producer. Purchases must be in multiples of 6. Ships directly from winery to you in a few weeks - $4/bottle for 12 (+$2 if order less than $400) or more & $6/bottle for 6 (+$2 if order less than $200)per producer.
Our tasting impressions
This is such a fun wine that you can respect as well for its fine representation of Gigondas. The nose is bright and blousey. The color is lighter than Tradition. The taste is a mouthful of spicy fruit. It is easy to drink, food-friendly and a great wine to enjoy while you let its big brothers develop in your cellar. VDLT is the only US source for this wine.
About this wine
Gigondas vineyards rest on the slopes leading up to the Dentelles de Montmirail and the erosion from these mountains composes the limestone & clay soil. The elevation (up to 330m above sea level) and the dry soil force the roots deep to find moisture, absorbing all the minerals in their path.
La Petite Gardette is 50% Grenache and 50% Syrah from younger vines that JB does not include in his other two cuvées. The grapes are manually harvested and de-stemmed before fermenting and aging in cement tanks for 10 months.
About the vintage
Mild temperatures with lots of rain in the winter and spring plus reduced mistral winds equals high incidence of mildew and decreased yields, particularly for Grenache. But a hot summer and idyllic harvest season with well-stocked water tables meant conscientious farmers could wait patiently for properly ripened grapes.
About the grape blend
Grenache the preeminent red wine grape of the Southern Rhône, makes full-bodied, red-fruited wine. It enjoys very dry, hot and windy conditions but the vines produce scant fruit which means great concentration. The Syrah provides structure, savoriness and black fruit.
Suggested Glassware: Grassl Liberté
Jean-Baptiste Meunier (JB) is a fifth generation vineyard owner in picturesque Gigondas. But the name Moulin de La Gardette (La Gardette was the estate’s original vineyard) did not appear on a wine bottle until the 1940’s. Prior, many other crops were farmed and grapes were sold for use in Châteauneuf du Pape.
JB assumed management in 1988 after studying winemaking in Carcassonne and working in Napa Valley as well as close to home. The estate is 25 acres across numerous vineyards where he organically farms Grenache, Syrah, Mourvèdre and Cinsault. He makes just 3 wines, Tradition (his flagship), Ventabren (a special, very old vine cuvée) and La Petite Gardette (younger vines).
He has a scientific air as he describes his processes and experiments. Yet you can feel that he makes wine as much with his heart as his mind. He is deeply connected to his vines and his cellar. This is evident in the profound and moving wines he produces.