Minimum purchase 6 bottles (or equivalent of 4500mL) mix and match with other Direct wines from this producer. Purchases must be in multiples of 6. Ships directly from winery to you in a few weeks - $4/bottle for 12 or more & $6/bottle for 6.
Our tasting impressions
If you like your Cabernet Franc fleshier and fruitier, The Stork is for you. Don't get me wrong, this is still pretty typical Bourgueil. A drinker of most California wines from this variety would find it austere and acidic. But compared to the other cuvées from Nau Frères this seems lush and fruit abundant. It's a pretty wine, but despite the young vines, it has great depth. Clearly, this single plot has serious pedigree.
About this wine
A new cuvée (The Stork), debuting in 2017. 100% Cabernet Franc grafted on Riparia Gloire roots of Montpellier. Planted ten years ago, in an exceptional plot in Les Blottières in soil of orange/yellow clay and crumbly limestone. Harvested manually.
About the grape
Cabernet Franc, an ancient variety, thrives in cooler climates because it ripens best slowly. This allows its green, vegetal flavorings to be balanced and nuanced. Green bell pepper is a frequent flavor descriptor of these wines.
Cabernet Franc tends to produce lighter, softer, more acidic and less tannic wines than Cabernet Sauvignon (the latter is an offspring of the former crossed with Sauvignon Blanc). The style of Cabernet Franc wines, which are made all over the world, can range from simple and easy drinking to dark, brooding and substantial. The best can age for decades.
About the vintage
2017 was framed by significant frost in April - just after the bud break (much like it was in 2016). But Bourgueil fared better than much of the region. Conversely, the summer was persistently hot, resulting in many harvesting in late August. Overall, the quality is very good, though opportunistic picking determined if the grapes developed sufficient acidity to counteract their ripeness.
Suggested Glassware: Grassl 1855
The brothers Nau are (L-R in the photo) Patrice (manager and winemaker), Bertrand and their brother-in-law, Abel. Abel and Bertrand are semi-retired. They operate this 20 hectare domaine that produces about 40,000 bottles annually. The property orginally was a poly-farm but now grows only grapes commercially.
All grapes are hand-harvested and de-stemmed. They use gentle extraction known as jus de goutte (free-run wine as opposed to pressing). Vinification is done in large concrete tanks at a controlled temperature.
We seem to bump into family members all over this sprawling estate. They all are cheerful, gracious and hospitable. A few remnants of the old farm remain and we were offered fresh picked cherries after strolling through the vineyards.
This photo is from a few years back, but we couldn’t resist It so wonderfully depicts the whimsical, good-natured, down-to-earth character of this family who impart so much joy in their wines. Don’t make the mistake though of thinking they aren’t serious about wine. One taste and you will recognize they are world class.