Our tasting impressions
A wonderfully energetic rosato that manages to be both fresh and well-structured. Nebbiolo tends to produce a more savory and serious rosé and this is all that. But you can still have fun with this wine. The long finish is like a bonus gift. Enjoy this over the next few years.
About this wine
Grape variety: 100% Nebbiolo from vines at 330m trained in the Guyot system. The grapes are manually harvested at the end of September.
After a few hours of maceration on the skins, the must is separated and cooled before alcoholic fermentation takes place at an average temperature of 16°C. The wine is aged in stainless steel vats for a few months and bottled the following spring.
About the grape
Nebbiolo, the name believed to be derived from nebbia, Italian for fog, is a grape with one of the most protracted maturation cycles. It buds in early spring and ripens late fall (when the winter nebbia from the Alps reaches the vineyards).
Nebbiolo vines tend to grow upwardly with abandon, so management is essential to limit grape production and channel energy to them. They also are very particular about where they will thrive, which is why Nebbiolo is seldom found outside of Piedmont. Even there, it only is successful when planted on south facing slopes (much sun is needed for ripening), at elevations between 250 and 450 meters (lower there is too much frost exposure, higher the grapes won’t ripen).
Wines from Nebbiolo usually are pale-colored, high in acidity and very tannic. Common flavor descriptors are rose and tar. They tend to be highly aromatic.
About the vintage
It was a mild and very dry winter, which continued until May when heavy rain persisted well into June. Moderate summer temperatures combined with the early season dryness helped avert hydro-stress. An uneventful conclusion to the 2020 growing season resulted in reasonably good yields and very good to excellent grape quality.
Daniele's suggested musical pairing: Mendelssohn's Symphony No 4 A major "Italian"
Suggested Glassware: Grassl Liberté
Mario Pelassa and Maria Teresa Pelassa established their Montà d'Alba wine estate in 1960. For the remainder of the century, they sold their wine to grateful clients in northern Italy.
When their sons took charge, the scope and ambition grew. Daniele makes the wine and is a tour-de-force in global marketing and sales. Davide prefers to stay close to the land and manages the vineyards. From their 15ha in Roero and Verduno, they now concentrate on three grapes - Nebbiolo, Barbera and Arneis and produce 100,000 bottles per year.
Daniele sub-titled Pelassa Romantic Wines of Piedmont. We are particularly enamored of his inclusion of musical pairings for each of his wines (which we will faithfully convey to our members). It is appropriate because his wines so beautifully inspire intellectually and emotionally.