Mix and match with other Direct wines from this producer for minimum purchase of 6 bottles (or equivalent of 4500mL) per producer. Purchases must be in multiples of 6. Ships directly from winery to you in a few weeks - $4/bottle for 12 (+$2 if order less than $400) or more & $6/bottle for 6 (+$2 if order less than $200)per producer.
Our tasting impressions
The nose clearly announces this as Chianti. The color looks darker than 2014. I find this better balanced than many 2015 Sangiovese, without the pronounced ripe fruit. There is a bit of alcoholic heat that seems destined to better integrate. The challenge with Innocenti's wines is to treat them with a level of respect and expectation exceeding their relatively humble price tags. This is really nice!
About this wine
Chianti dei Colli Senesi is one of the 7 sub-regions of Chianti. The name is a derivative of Siena, the biggest city in its region. It is a very large sub-region, overlapping Montalcino, Montepulciano and San Gimignano. Whereas a Rosso from one of those appellations might be from declassified grapes from prime vineyards, Chianti Colli Senesi are generally next best sites. Still, it is a designated DOCG, so not plonk and in the right hands, like Signore Innocenti, they can be fine but playful wines.
Vittorio’s Colli Senesi is crafted from mostly Sangiovese blended with Canaiolo Toscano. The age of the vines 8-23 years planted in medium clay soil in Montepulciano. Fermentation and maceration is on the skins for about 10-12 days. Aging is 1 year in barrel before bottling with a wide-grain filter and additional rest in the cellar prior to release.
About the grape blend
Sangiovese is the most planted grape in Italy and is the dominant grape throughout the central part of the country. There are many variants and even different names like Prugnolo Gentile, Brunello, Sangioveto and Morellino.
The grapes are dark and thick skinned, slow-ripening, acidic and tannic. Like Pinot Noir, Sangiovese is heavily influenced by its terroir and similarly can be quite transparent in its differences from place to place.
Traditionally, Sangiovese-based wines (except in Montalcino) have other grapes mixed in, but in recent history there have been many successful wines produced from 100% Sangiovese. So, today, they are quite common.
Canaiolo is a traditional blending grape with Sangiovese. It adds softness and elegance as well as herbal flavors.
About the vintage
Damp and chilly weather ushered in the growing season reducing and concentrating the grapes. Much of the balance of 2015 was hot and dry. Overall, an excellent vintage in Tuscany with ripe, rich fruit that remained balanced.
Suggested Glassware: Grassl Liberté
Vittorio Innocenti, a former philosophy teacher and his son Tommaso run this estate from a 13th century cellar in Montefollonico. They own 32 hectares in and around Montepulciano but only 12 are planted with vineyards of up to 50 years old. The vista views from the back patio are incredible.
They produce seven wines, but the cellars (in multiple locations) are dominated by the small barrels containing Vin Santo - a traditional Tuscan dessert wine. Vittorio says he has enough crops to produce more wine but he can’t because there is no room to store it.
Vittorio speaks no English and I no Italian. So we struggle to communicate in French unless, as usually is the case, his close friend Laura is on hand to translate. Despite the language gap, I like and have a deep respect for Vittorio. He is intensely committed to producing the highest quality wines and takes as much pride in his most modest offering as he does his top bottling.
VDLT is the only North American source for these extraordinary wines.