Minimum purchase 6 bottles (or equivalent of 4500mL) mix and match with other Direct wines from this producer. Purchases must be in multiples of 6. Ships directly from winery to you in a few weeks - $4/bottle for 12 or more & $6/bottle for 6.
Our tasting impressions
When tasting this alongside the 2014, it is apparent which is from the stronger vintage. This 2013 has deeper and richer aromatics. There is sweet, herb-inflected - very pure fruit. A terrific Sangiovese now that will continue to develop and improve.
About this wine
Vino Nobile di Montepulciano DOCG is, along with Brunello and Chianti Classico, the epitome of Sangiovese-based wines in Tuscany. At their best, Vino Nobile combine the power of Brunello with the finesse of Chianti.
Innocenti’s Vino Nobile is 100% Sangiovese (technically Prugnolo Gentile, the name for its local sub-variety) since 1999. It ages about three times longer than the required 2 years in oak barrels.
About the grape
Sangiovese is the most planted grape in Italy and is the dominant grape throughout the central part of the country. There are many variants and even different names like Prugnolo Gentile, Brunello, Sangioveto and Morellino.
The grapes are dark and thick skinned, slow-ripening, acidic and tannic. Like Pinot Noir, Sangiovese is heavily influenced by its terroir and similarly can be quite transparent in its differences from place to place.
Traditionally, Sangiovese-based wines (except in Montalcino) have other grapes mixed in, but in recent history there have been many successful wines produced from 100% Sangiovese. So, today, they are quite common.
About the vintage
Spring of 2013 was generally cold and wet but ideal conditions reigned in the summer. The result was a classic Tuscan vintage. The wines tend to be bright, fresh, classy and refined.
Suggested Glassware: Grassl Liberté
Vittorio Innocenti, a former philosophy teacher and his son Tommaso run this estate from a 13th century cellar in Montefollonico. They own 32 hectares in and around Montepulciano but only 12 are planted with vineyards of up to 50 years old. The vista views from the back patio are incredible.
They produce seven wines, but the cellars (in multiple locations) are dominated by the small barrels containing Vin Santo - a traditional Tuscan dessert wine. Vittorio says he has enough crops to produce more wine but he can’t because there is no room to store it.
Vittorio speaks no English and I no Italian. So we struggle to communicate in French unless, as usually is the case, his close friend Laura is on hand to translate. Despite the language gap, I like and have a deep respect for Vittorio. He is intensely committed to producing the highest quality wines and takes as much pride in his most modest offering as he does his top bottling.
VDLT is the only North American source for these extraordinary wines.