Our tasting impressions
Osvaldo had some tonneaux available. So, he experimented by putting a bit of the Nascetta in them for a spell. Wow! Brimming with fruit flavors but no trace of wood. This has much more character and body than past vintages (which we liked a lot). It's quite delicious. This wine usually drinks well for 6-8 years after release. You're free to join us in enjoying it now.
About this wine
Osvaldo's first Nascetta plantings were in 2008 and he produced his first vintage 3 years later.
100% Langhe Nascetta in the La Morra vineyards of Bricco Pichera, Serra dei Turchi and Roggeri with clay, calcareous and sandy soil. At an altitude of 250-300m, the vineyards face east and yield 70 hl/ha.
Vinification is at controlled temperatures for 7-10 days in steel tanks with the sediment, where it stays for several months until bottling. Except this time, Viberti put 25% in tonneaux for about 6 moths.
About the grape
Nascetta is a white wine grape exclusively native to the town of Novello in Piedmont, which was best known for Barolo. Originally, it likely was used to produce sweet wine. For decades, it was virtually non-existent. No surprise as it is a real pain to manage. The vines grow wildly, yet the fruit production is minimal. The bunches are tight and subject to rot and also prone to “millerandage” or significant variation in berry size.
An increasing number of Langhe estates (maybe a couple of dozen) are producing Nascetta and not just because it’s the only indigenous white grape. It can produce wines with remarkable aromatics, expressiveness, brightness and structure. Total plantings are only 24ha (including vines planted outside of Novello. It was conferred DOC status in 2002 and became an appellation in 2010.
About the vintage
In 2021, a typical winter gave way to a tumultuous spring that featured torrential rain, hail and frost. All of which doomed an abundant crop. Summer was punctuated by fierce heat in August and September. But brilliant sunshine allowed the grapes to properly ripen. They are concentrated and of high quality.
Osvaldo Viberti located in La Morra produces Barolo, Barbera, Dolcetto, Langhe Nebbiolo and a little known but wonderful white called Langhe Nascetta. The 10-hectare Azienda produces about 40,000 bottles per year with the help of his friend, and renowned oenologist, Sergio Molino.
Osvaldo remembers fondly helping his grandfather farm grapes to sell from their vineyards. His father began making wine but not bottling. In 1993, Osvaldo took control and began bottling and marketing his wine. Today, he is joined in this endeavor by his children Paolo and Anna.
Viberti farms naturally and organically without certification. He has not used pesticides in 3 years. All the bunches are destemmed and almost all of the fermentation is naturally occurring. He does manual pump-overs and pushes down the caps.
There is something uncommonly nice about Osvaldo. He is humble, sincere and genuinely kind and you can taste these attributes in his excellent wines.
