Traslanzas

The Denominación of Cigales is best known for producing terrific Rosado wines. But some incredibly talented people had a vision that the Tempranillo (or Tinta del País as its known in Cigales) from this area in Castilla y León, just north of Madrid, could produce red wines of class and distinction.

 

Maria Pinacho and Carlos Gonzalez owned vines planted in 1945 by her grandfather and a 14th Century cellar that is truly lost in time. The soil dates to the Miocene Epoch with deposits from the Tertiary Era. This combines with the influence from the Atlantic Ocean and wildly divergent climate conditions to engender unique terroir.

 

They teamed up with enologists Ana Martin and Pepe Hidalgo to produce the first vintage of Traslanzas in 1998. There has not been time or need to look back. Vineyards were added - for a total now of 30 hectares - planted to 90% Tempranillo (the rest are Albio & Garnacha which are used for their other brands Pinacho and Remolón). Annual production is 80,000 - 100,000 bottles.

 

These are warm, generous and deeply dedicated winemakers who have defined a new and exciting genre for Spanish wine.

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