VDLT was created with the vision of offering great wine and building a community of wine lovers and winemakers who share experiences - making us feel like we've picked the grapes for the wine in our glass.
Greg (the Guru) and Chief combined have over 50 years experience exploring European wine regions and building wonderful relationships with generations of incredible winemakers.
Most of our selections are limited production wines from great European regions and often hard to find in the U.S. You can choose:
• VDLT Direct for wines delivered straight from the winery to you in just a few weeks
• From our cellar - in stock wines for immediate delivery
• A Quarterly Wine Plan to receive a variety of distinct wines 4 times/year
• Pre-arrival purchases to ensure you get the wines you want
Free shipping in Continental US on orders of at least $150 from our cellar
Chief and Guru taste with the winemakers and approve every wine offered. There are many factors that go into deciding which treasures from our hunts will become wines offered to the VDLT Wine Community: Special Wine Producers, Terroir, Taste, Distinction and Value.Read More
Sept 8-20 - Rioja Wine 100 Days of Rioja Promotion
Sept 23 3pm ET - Arizcuren Zoom tasting SoloMazuelo/SoloGarnacha
July 21 - Gigou Zoom tasting Chenin & Gamay
July 1 - Spanish wines join the VDLT portfolio
June 18 - Zoom No. Rhône tasting with Corentin & Alexis Pichon of Maison Christophe Pichon
June - membership fee suspended for 2 years
May 28 - Zoom tasting with Ugo Lequio Barbaresco & Barbera - Gallina
May 6 - Zoom tasting Guiton Savigny-Les-Beaune
Feb 5 - Piedmont winemakers dinner @ Pietro’s NYC December Spanish wine scouting
November - launch of VDLT Direct
November 1 - Pasta & Vino @ Trattoria L’Incontro NYC
July 26 - Wine tasting party hosted by members, Julie & David DeWitt in Traverse City, MI
June 13 - Wine & cheese tasting with Jean-Louis Petillat of Domaine de Bellevue @Ideal Cheese
May 16-23 - Members' tasting tour of the Rhône & Burgundy
This is the spirit that we foster in our community through experience and participation.
Our members share everything from restaurant tips to food, wine and travel experiences. Sometimes, we like to share recipes too.
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