Jean-Baptiste Meunier (JB) is a fifth generation vineyard owner in picturesque Gigondas. But the name Moulin de La Gardette (La Gardette was the estate’s original vineyard) did not appear on a wine bottle until the 1940’s. Prior, many other crops were farmed and grapes were sold for use in Châteauneuf du Pape.
JB assumed management in 1988 after studying winemaking in Carcassonne and working in Napa Valley as well as close to home. The estate is 25 acres across numerous vineyards where he organically farms Grenache, Syrah, Mourvèdre and Cinsault. He makes only 2 Gigondas wines and a third, from young vines, that he doesn't sell. Talk about hyper-focused!
He has a scientific air as he describes his processes and experiments. Yet you can feel that he makes wine as much with his heart as his mind. He is deeply connected to his vines and his cellar. This is evident in the profound and moving wines he produces.