L’ Azienda Agricola Bosco Agostino in La Morra is a third generation business started by Pietro Bosco who sold his grapes to wine makers. His son, Agostino, was the first to bottle his own wine, albeit minimally. The 5.5 hectare farm has been in the hands of his son, Andrea since 2000.
Bosco sustainably grows Nebbiolo, Barbera and Dolcetto with minimal use of chemicals and no herbicides. He manually harvests and destems. Annual production is less than 30,000 bottles.
Andrea is contemplative, yet warm and amiable. His dedication to his work is evident. His overriding aim is to produce wines that are the purest expression of his land and its grapes. Somehow, you can taste his sincerity in his wines.