Diego Pressenda

The Pressenda family is large, happy and rather entrepreneurial. Diego and Rosanna started producing wine on the land his parents began as sharecroppers. The 15ha sustainable vineyard, known as La Torricella, sits between Monforte d'Alba and Roddino.

 

In 2010, the family developed an agrituirsmo featuring a restaurant run by Chef (and daughter) Alessandra and her husband Francesco and a spa, managed by daughter Annalisa. The views are amazing.

 

Today, the winemaking is the responsibility of daughter Silvia (Sergio Molino consults). Son, Oscar handles sales and marketing. Production is about 60,000 bottles annually. VDLT was introduced to the Pressenda family by Sergio Molino, who consults on their winemaking. 

 

The next generation of Pressendas are utilizing their talents while showing great respect for tradition and the land. The future looks very bright.

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