The vines are grown and tended with a fundamental concern for the land and in tune with the seasons, enabling Nature and "terroir" to fully manifest themselves, all the while adapting ancestral techniques to suit the constraints of today. Regular between-row tillage, early cluster thinning, thorough leaf removal and picking by hand all contribute to the growth of optimum-quality grapes.
The grapes are systematically sorted before reaching the fermenting vats. Governed by the quality of the grapes harvested after an entire year's work, vinification is a meticulous and traditional process carried out in a modern vat hall.
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