Generations of Taste: American Cheese & European Wine Pairings
Join the James Beard Foundation, Voix de la Terre, and Culture magazine for an intimate evening of cheese and wine pairings inspired by the multigenerational heritage of artisan makers. This special event celebrates the rich stories of cheesemakers and winemakers from across the globe. Enjoy 5 curated wine and cheese pairings while learning about the history, processes, and unique terroir of American cheesemakers and European winemakers.
Menu
High Lawn Farm Crema Alpina Cheese
Domaine Gigou La Bulle Sarthoise Brut "Nougat"
Shooting Star Creamery Aries Cheese
Gianni Moscardini Penteo Vermentino Costa Toscana 2022
Von Trapp Farmstead Mt. Alice Cheese
Francesca Fiasco Lapazio IGT Paestum Bianco 2022
Roelli Red Rock Cheese
Domaine Jean Guiton Bourgogne Pinot Noir 2022
Point Reyes Farmstead Fennel Blue Cheese
Osvaldo Viberti Barbera d’Alba 2023
The wines above are available to event attendees and JBF Patrons with a 10% discount using code Beard10 on your initial order. Attendees can expedite the ordering process by creating an account in advance. Click here to register. Additional time-saving data (i.e., address) can be entered by accessing the newly established account.
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